Fromage Chevre

Our second Workaway experience is getting off to a brilliant start! Cheese, cheese and more cheese. Sorry, I mean fromage, fromage, fromage! We are living in a small village in the Rhone Alps region of France. Volunteering for a young couple who have recently taken over the families goat farm. But more about Le Sappey,…

Tartiflette

Our first week volunteering via Workaway, at a goat farm in Le Sappey in the Rhone Alps region has flown by. It was full of an assortment of delicious cheeses, herbal teas, funny goats, some mud, some hard work and Tartiflette! A mountain speciality from this region. Tartiflette is made by frying up some potatoes and…